![]() This means that the cake batter has to heat up for the leavening agent to work. switch to a fast-acting baking powder: most commercial baking powders are double-acting and slow-acting, requiring heat to react.This is very common for cheesecakes which need to a gentle heat to bake evenly without drying out and cracking. bake cakes in a water bath: the water will act as an insulator, preventing the outside of the cake from heating up too quickly.You soak cake strips in water and wrap them around the outside of the pan to insulate the cake. use cake strips (which you can buy on Amazon): cake strips work just like a wet towel.wrap the outside of the cake pan with a damp towel: The damp towel will insulate the edges of the pan, slowing the baking process. ![]() Consider baking your cakes at lower temperatures for longer to bake a flat cake without a dome.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |